What began as a simple farmhouse soon became the first tavern in Munster. From the very start, the house served as a welcoming meeting place for thirsty farmers, journeymen, and travelers – a hub of community and connection.
The Böttcher family transformed the property into a cozy hotel and restaurant. In the rustic tavern, freshly prepared regional dishes were served – laying the foundation for a long-standing culinary tradition.
Strong ties to the Munster fire brigade and countless celebrations have shaped the identity of the house. Over the years, even the military found a second home within its walls.
The Fraenkel family takes over the Deutsches Haus, bringing fresh energy and dedication to its legacy.
Cornelia and Günther Fraenkel take the helm, continuing the family tradition with warmth, professionalism, and a passion for genuine hospitality.
Located in the heart of Munster, Deutsches Haus is now a family-friendly hotel offering tastefully furnished rooms with private bathrooms, flat-screen TVs, telephones, and mini-bars.
Guests can also enjoy luxurious vacation apartments.
The in-house kitchen delights with a wide selection of regional specialties and seasonal dishes, while the experienced team ensures every guest feels truly cared for.
