A former farmhouse becomes the first tavern in Munster.
Even back then, the house served as a meeting place for thirsty farmers, journeymen, and travelers—a place of conviviality and community.
The Böttcher family transforms the property into a cozy hotel and restaurant. In the rustic guest room, freshly prepared regional dishes are served—the foundation for the culinary tradition is laid.
Close ties to the Munster fire brigade and numerous anniversary celebrations shape the history of the house. The military has also found a second home here for generations.
The Fraenkel family takes over Deutsches Haus and leads it with passion and dedication into a new era.
Cornelia and Günther Fraenkel take over management and lead the house with heart and experience—marked by hospitality and continuity.
Deutsches Haus is a family-friendly hotel in the heart of Munster. Guests can expect lovingly furnished rooms with bath, toilet, flat-screen TV, telephone, and mini-bar. Exclusive holiday apartments are also available.
In the in-house kitchen, experienced chefs delight guests with regional specialties and a varied menu. The friendly team ensures the well-being of every single guest.
